Overview and Specifications:
|Type: Sharpeners||Certification: CIQ,EEC,FDA,LFGB,CE / EU,SGS|
|Feature: Stocked,Eco-Friendly||Brand Name: ausid|
|Metal Type: Other|
- Metal Type: Tungsten steel
- EASY TO USE: No need to be an expert to use it, just stroke towards you 3 or 4 time
- RELIABLE: designed to keep all kitchen knives and scissors sharp as new.
cutting instrument needs maintenance and this tool is designed
specifically for that. Keep them sharp and ready to use. We suggest to
do it 2 or 3 times a year. It works for every type of knives and
scissors except serrated ones.
use the stage 1. Open the scissors and insert it in the slot, meanwhile
hold the sharpener steady with the other hand. Push gently and repeat
for 5 to 7 strokes. Sharpening is generated when the scissor is pushed
to the rolls.
Steel Knives: the 3 stages are coarse fine ceramic. Place the knife in
stage 2 and pull towards you 3 to 5 times. Only one way, towards you, do
not push it. Repeat in stages 3 and 4 for a greater finish.
you finish sharpening your tools try the sharpness of the blade on a
piece of paper, if you can cut it without tearing it then it is ready to
use. If not, repeat the process.